Chicken Stewed With Apples ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Salt and pepper to taste,
2 tbsp: Flour,
1/4 cup: Oil,
1 1/2 cup: Chicken brolth or water,
1: Onion, sliced
Pinch thyme,
2 Stalks: celery, sliced
Pinch marjoram,
2 large: Apples, peeled, cored and
Boiled rice,
-sliced,
Directions:
Season chicken with salt and pepper. heat 3 tablespoons oil in deep
frying pan. Add chicken, a few pieces at a time, and brown well.
Remove from pan. Saute onion, celery and apples in same frying pan
for 5 minutes; remove from pan. Add remaining tablespoon oil to pan.
Stir in flour, mixing well. Gradually add broth or water, stirring
until boiling. Return chicken, vegetables and apples to sauce. Add
thyme, marjoram, salt and pepper. Cover and simmer for 1 hour or
until chicken is te To serve, put some boiled rice on large serving
platter. Arrange chicken pieces ontop and pour on sauce.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95
Source from luhu.jp
frying pan. Add chicken, a few pieces at a time, and brown well.
Remove from pan. Saute onion, celery and apples in same frying pan
for 5 minutes; remove from pan. Add remaining tablespoon oil to pan.
Stir in flour, mixing well. Gradually add broth or water, stirring
until boiling. Return chicken, vegetables and apples to sauce. Add
thyme, marjoram, salt and pepper. Cover and simmer for 1 hour or
until chicken is te To serve, put some boiled rice on large serving
platter. Arrange chicken pieces ontop and pour on sauce.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95
Source from luhu.jp