Chicken With Pineapple Salsa (passover) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
CHICKEN WITH PINEAPPLE SALSA,
x Salt & Pepper, to taste
============================,
1 each: Tb Passover Oil,
-,
1/2 cup: Red Pepper, diced
[Serves 4],
1/4 cup: Green Pepper, diced
1 can: Crushed Pineapple, 20 oz
2 each: Tb Green Onions, chopped
4 each: Chicken Breasts, skinless;
2 tsp: Parsley or Cilantro, minced
-boneless,
1 tsp: Lime Zest,
1 tsp: Garlic, minced
Directions:
Drain pineapple and save juice. Rub the chicken with the garlic and
sprinkle with salt and pepper. In a skillet, saute the chicken in the
oil until browned, turn once. Add 1/2 cup pineapple juice to chicken.
Reduce heat, cover and simmer 7 to 10 minutes. For the salsa, combine
pineapple and remaing juice with the ingredients in a medium size
bowl. Mix well. Cut east breast into slices and serve it in fan shape
with the salsa onthe side. Can be doubled or tripled. From An
Article: Matzoh Free Zone Is Ideal For Meals By: Eileen Goltz in The
Canadian Jewish News 6 April, 1995
Submitted By SAM LEFKOWITZ On 04-17-95
Source from luhu.jp
sprinkle with salt and pepper. In a skillet, saute the chicken in the
oil until browned, turn once. Add 1/2 cup pineapple juice to chicken.
Reduce heat, cover and simmer 7 to 10 minutes. For the salsa, combine
pineapple and remaing juice with the ingredients in a medium size
bowl. Mix well. Cut east breast into slices and serve it in fan shape
with the salsa onthe side. Can be doubled or tripled. From An
Article: Matzoh Free Zone Is Ideal For Meals By: Eileen Goltz in The
Canadian Jewish News 6 April, 1995
Submitted By SAM LEFKOWITZ On 04-17-95
Source from luhu.jp