Chile Sausage Quiche Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: 10-inch uncooked pie shell,
4: Eggs, lightly beaten
1 can: , (7oz) Ortega Whole Green
2 cup: Light cream,
Chiles,
1/2 cup: Grated parmesan cheese,
1 lbs: Sausage meat --,
1/2 cup: Grated swiss cheese,
Cooked/crumbled,
Salt and pepper to taste,
Directions:
Line bottom of pie shell with split and seeded whole chiles. Sprinkle
sausage meat over chiles. Combine eggs, cream, cheeses and
seasonings; pour over sausage. Bake in pre-heated oven (350 degree)
for 30-40 minutes, or until top is golden brown and quiche is set.
Remove from oven and allow to set for 5 minutes before serving.
Posted by : Robert Bass Recipe courtesy of: Robert Bass, 07 Jan 93
09:14:00 From: Cooking Echo
Recipe By : The Original Mexicans by Heublein, Inc. 1972
From: Marjorie Scofield Date: 03-27-95 (160) Fido:
Recipes
Source from luhu.jp
sausage meat over chiles. Combine eggs, cream, cheeses and
seasonings; pour over sausage. Bake in pre-heated oven (350 degree)
for 30-40 minutes, or until top is golden brown and quiche is set.
Remove from oven and allow to set for 5 minutes before serving.
Posted by : Robert Bass Recipe courtesy of: Robert Bass, 07 Jan 93
09:14:00 From: Cooking Echo
Recipe By : The Original Mexicans by Heublein, Inc. 1972
From: Marjorie Scofield Date: 03-27-95 (160) Fido:
Recipes
Source from luhu.jp