Chirashi-zushi Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Short grain Japanese rice,
3 cup: Water,
-rinsed and drained,
SUSHI SEASONING
1/3 cup: Rice vinegar or white wine,
1/3 cup: Sugar,
-vinegar,
2 tsp: Salt,
Directions:
Cook rice until all water is absorbed, about 15 minutes. Mix together
the sushi seasoning ingredients and slowly heat until completely
dissolved. Pour seasoning over rice, stir and allow to cool to room
temperature.
Place rice in a large shallow bowl, or individual bowls. Garnish
with any combination of meats, seafood, and/or vegetables as toppings.
%%%%% SUGGESTED TOPPINGS %%%%%
Toasted sesame seeds, english cucumbers, mushrooms, green onions,
shelled peas, snow peas, carrots, red or white radishes, daikon
(japanese radish) canned bamboo shoots (rinsed and drained) avocado,
fresh, frozen or canned shrimp, crab (or imitation), fresh or frozen
uncooked prawns.
Makes 6-8 servings.
Origin: Adapted from a recipe in Appeal, Spring 1995. Shared by:
Sharon Stevens, Mar/95.
Source from luhu.jp
the sushi seasoning ingredients and slowly heat until completely
dissolved. Pour seasoning over rice, stir and allow to cool to room
temperature.
Place rice in a large shallow bowl, or individual bowls. Garnish
with any combination of meats, seafood, and/or vegetables as toppings.
%%%%% SUGGESTED TOPPINGS %%%%%
Toasted sesame seeds, english cucumbers, mushrooms, green onions,
shelled peas, snow peas, carrots, red or white radishes, daikon
(japanese radish) canned bamboo shoots (rinsed and drained) avocado,
fresh, frozen or canned shrimp, crab (or imitation), fresh or frozen
uncooked prawns.
Makes 6-8 servings.
Origin: Adapted from a recipe in Appeal, Spring 1995. Shared by:
Sharon Stevens, Mar/95.
Source from luhu.jp