Chrain (horseradish And Beetroot) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Horseradish root (100g),
Pickled beetroot is used,
-peeled and grated,
-omit vinegar),
12 ounce: Beetroot (350g), raw; cooked
1 tbsp: Honey or Sugar, optional
-or pickled, and grated, (if
1/2 cup: Vinegar, 100ml/4 fl.oz
Directions:
Peeling and grating horseradish root is a painful experience for the
root emits an extremely acrid smell when bruised. Peeling should
therefore done under cold, running water while grating and even
processing should take place in a well-ventilated room. Pure grated
horseradish, either bottled or frozen, has started to appear in
supermarkets. It makes an acceptable substitute.
Combine allingredients. Keep the mixture in the refrigerator in a
tightly sealed jar; the relish loses its hotness if kept open. It
should have a well-defined and strong kick which is inexplicable to
the uninitiated. It should `clear your tubes, allowing you to
appreciate the flavor of the fish.
From: In Search Of Plenty: A History Of Jewish Food Publisher: Kyle
Cathie Ltd. By: Oded Schwartz
Source from luhu.jp
root emits an extremely acrid smell when bruised. Peeling should
therefore done under cold, running water while grating and even
processing should take place in a well-ventilated room. Pure grated
horseradish, either bottled or frozen, has started to appear in
supermarkets. It makes an acceptable substitute.
Combine allingredients. Keep the mixture in the refrigerator in a
tightly sealed jar; the relish loses its hotness if kept open. It
should have a well-defined and strong kick which is inexplicable to
the uninitiated. It should `clear your tubes, allowing you to
appreciate the flavor of the fish.
From: In Search Of Plenty: A History Of Jewish Food Publisher: Kyle
Cathie Ltd. By: Oded Schwartz
Source from luhu.jp