Christopher Sly Coconut Cream Pie Recipe
Yield: 1 9" pieRecipe by luhu.jp
Ingredients:
CRUST
1/2 cup: Pitted dates, soaked 2 hrs
1 1/2 cup: Ground almonds,
-- in 1/4 c water,
1/4 tsp: Nutmeg,
FILLING
1 1/4 cup: Pitted dates, soaked 2 hrs
1 cup: Orange juice,
-- in 1/2 c water,
1 tsp: Ground psyllium husks,
2 cup: Water,
-- optional,
4 medium: Oranges, juiced -=OR=-
Directions:
CRUST: Cream dates & their soak water with a spoon or electric
beaters, until smooth. Stir in the almonds & nutmeg until well
mixed. Press the mixture into the bottom & sides of a 9" pie plate.
Make a smooth edge laong the rim.
FILLING: Blend the dates, water, orange juice & psyllium with 2 c
shredded coconut until smooth. Stir in the rest of the shredded
coconut, along with the vanilla & lemon peel. Pour the mixture into
the pie crust, smooth the top. Sprinkle 1/3 c shaved coconut over
the top & press down lightly. Sprinkle the rest on top without
pressing. Refrigerate for several hours. Will keep up to 3 days.
Frances Kendall, "Sweet Temptations"
Submitted By LAWRENCE KELLIE On 03-21-95
Source from luhu.jp
beaters, until smooth. Stir in the almonds & nutmeg until well
mixed. Press the mixture into the bottom & sides of a 9" pie plate.
Make a smooth edge laong the rim.
FILLING: Blend the dates, water, orange juice & psyllium with 2 c
shredded coconut until smooth. Stir in the rest of the shredded
coconut, along with the vanilla & lemon peel. Pour the mixture into
the pie crust, smooth the top. Sprinkle 1/3 c shaved coconut over
the top & press down lightly. Sprinkle the rest on top without
pressing. Refrigerate for several hours. Will keep up to 3 days.
Frances Kendall, "Sweet Temptations"
Submitted By LAWRENCE KELLIE On 03-21-95
Source from luhu.jp