Cider Beef Stew Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: All-purpose flour,
1 tbsp: Vinegar,
1 tsp: Salt,
1/2 tsp: Dried thyme,
1/2 tsp: Pepper,
2 large: Carrots, cut into 1-inch
1 lbs: Beef stew meat, cut into
-pieces,
1 Inch: pieces,
1 Rib: Celery, cut into 1-inch
2 tbsp: Cooking oil,
-pieces,
1 cup: Apple cider,
1 large: Potato, peeled/cubed
1/2 cup: Water,
1 medium: Onion, sliced
Directions:
In a bowl or bag, combine flour, salt and pepper; add beef and toss to
coat. In a large saucepan, brown beef in oil. Add cider, water,
vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for
1 hour 45 minutes or until the meat is tender. Add carrots, celery,
potato and onion; return to boil. Reduce heat; cover and simmer for
45 minutes or until vegetables are tender. Yield: 4 servings.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995
Recipe By : Carol Hendrickson, Laguna Beach, California
From: Marjorie Scofield Date: 04-08-95 (69) Recipes
Source from luhu.jp
coat. In a large saucepan, brown beef in oil. Add cider, water,
vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for
1 hour 45 minutes or until the meat is tender. Add carrots, celery,
potato and onion; return to boil. Reduce heat; cover and simmer for
45 minutes or until vegetables are tender. Yield: 4 servings.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995
Recipe By : Carol Hendrickson, Laguna Beach, California
From: Marjorie Scofield Date: 04-08-95 (69) Recipes
Source from luhu.jp