Coconut Crunch Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
4: Egg whites,
1/2 cup: Chopped nuts,
1 cup: Sugar,
1 cup: Vanilla wafer crumbs,
1/2 cup: Coconut,
1 tsp: Vanilla,
Directions:
Beat egg whites with a dash of salt, add sugar - beat as if you were
making meringue. Stir in coconut, nuts, vanilla wafer crumbs and
vanilla. Pour in buttered pie pan and bake at 350 degrees for 45
minutes. Top with whip cream and add sliced bananas on top! Randy Rigg
Submitted By RANDY RIGG On 03-22-95
Source from luhu.jp
making meringue. Stir in coconut, nuts, vanilla wafer crumbs and
vanilla. Pour in buttered pie pan and bake at 350 degrees for 45
minutes. Top with whip cream and add sliced bananas on top! Randy Rigg
Submitted By RANDY RIGG On 03-22-95
Source from luhu.jp
Tags
Pie/tart