Coffee-caramel Sauce Recipe
Yield: 1 cupsRecipe by luhu.jp
Ingredients:
2 cup: Packed dark brown sugar,
3/4 cup: Heavy, (whipping) cream
3/4 cup: Brewed very strong coffee,
Directions:
Place all of the ingredients in a small saucepan. Bring to a boil.
Reduce the heat and simmer to just before the soft ball stage (about
230F on a candy thermometer), about 15 minutes. Serve right away, or
cover, refrigerate, and use within several months.
Makes 1 1/2 cups.
TIP: This can be reheated over a double boiler or in a microwave
oven.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-19-95
Source from luhu.jp
Reduce the heat and simmer to just before the soft ball stage (about
230F on a candy thermometer), about 15 minutes. Serve right away, or
cover, refrigerate, and use within several months.
Makes 1 1/2 cups.
TIP: This can be reheated over a double boiler or in a microwave
oven.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-19-95
Source from luhu.jp