Colcannon (baked Mashed Potatoes With Cabbage) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6: Russet potatoes, (about 3
Into bits,
Pounds),
2 tbsp: Minced fresh chives,
2 lbs: cabbage, diced
1/2 cup: Milk,
1 Stick: unsalted butter, cut
1 1/2 cup: Grated sharp Cheddar,
Directions:
Peel the potatoes, cut them into 1-inch dice, and in a large saucepan
combine them with enough cold salted water to cover them by 1 inch.
Bring the water to a boil, simmer the potatoes for 15 minutes, or
until they are tender, drain. In another large saucepan combine the
cabbage with enough cold salted water to cover it by 1 inch and bring
to a boil. Simmer the cabbage for 10 to 12 minutes, or until it is
just tender, and drain. In a large bowl mash the potatoes and stir in
the butter, the chives, the milk, the cabbage, and salt and pepper to
taste. Transfer the mixture to a 2-quart baking dish, sprinkle the
Cheddar over it, and bake the dish in the middle of a preheated 350F
oven for 30 minutes, or until it is heated through and the cheese is
melted. Serves 6-8 as a side dish.
From: Agnes Robinson
From: Pat Stockett Date: 03-27-95 (159) Fido:
Cooking
Source from luhu.jp
combine them with enough cold salted water to cover them by 1 inch.
Bring the water to a boil, simmer the potatoes for 15 minutes, or
until they are tender, drain. In another large saucepan combine the
cabbage with enough cold salted water to cover it by 1 inch and bring
to a boil. Simmer the cabbage for 10 to 12 minutes, or until it is
just tender, and drain. In a large bowl mash the potatoes and stir in
the butter, the chives, the milk, the cabbage, and salt and pepper to
taste. Transfer the mixture to a 2-quart baking dish, sprinkle the
Cheddar over it, and bake the dish in the middle of a preheated 350F
oven for 30 minutes, or until it is heated through and the cheese is
melted. Serves 6-8 as a side dish.
From: Agnes Robinson
From: Pat Stockett Date: 03-27-95 (159) Fido:
Cooking
Source from luhu.jp