Coney Island Chili Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
CONEY ISLAND CHILI
3 tbsp: Oil,
1 tbsp: Chili powder,
1 1/2 lbs: Ground beef,
1 tbsp: Cumin powder,
2 can: , (12 oz) Heinz Brown Gravy
1/4 cup: Bottled Italian dressing,
1 package: , (envelope) Onion soup mix
12 ounce: V-8 Juice,
2 can: , (15 oz) red kidney beans
4 tsp: Sugar, or 3 pks of Equal
DIRECTIONS
Directions:
In 2-qt saucepan, heat 3 tablespoons oil on med-high & brown ground
round in this, crumbling with fork till pink color disappears and
beef is mashed to size of rice. Stir in Heinz brown gravy, onion soup
mix, red kidney beans, chili powder, cumin powder, italian dressing
v-8 juice, sugar. Stir well and often - low heat till piping hot.
Serves 4.
Converted by MMCONV vers. 1.40
Source from luhu.jp
round in this, crumbling with fork till pink color disappears and
beef is mashed to size of rice. Stir in Heinz brown gravy, onion soup
mix, red kidney beans, chili powder, cumin powder, italian dressing
v-8 juice, sugar. Stir well and often - low heat till piping hot.
Serves 4.
Converted by MMCONV vers. 1.40
Source from luhu.jp
Tags
Chili