Congo Squares Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
2 3/4 cup: Flour,
3: Eggs,
2 1/2 tsp: Baking powder,
1 cup: Nutmeats,
1/2 tsp: Salt,
1 package: Chocolate chips, 12oz
2/3 cup: Oil or Shortening, melted
2 1/2 cup: Brown sugar,
Directions:
Sift dry ingredients together. Add melted shortening to brown sugar;
add eggs, one at a time, beating after each. Add dry ingredients,
nuts and chips. Spread on sheet 10X15. Bake at 350 degrees for 25 to
30 minutes.
From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook)
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) From: Gary
Hartford
Submitted By GAIL SHIPP On 03-17-95
Source from luhu.jp
add eggs, one at a time, beating after each. Add dry ingredients,
nuts and chips. Spread on sheet 10X15. Bake at 350 degrees for 25 to
30 minutes.
From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook)
Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) From: Gary
Hartford
Submitted By GAIL SHIPP On 03-17-95
Source from luhu.jp