Corned Beef Hash Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Potatoes,
2 cup: Cooked corned beef,
1/2 cup: Chopped onion,
1/4 cup: Milk,
2 tbsp: Bacon drippings,
2 tbsp: Chopped fresh parsley,
1 can: , (12 oz) corned beef OR
Salt and pepper to taste,
Directions:
Peel and dice potatoes into 1/2" cubes. Boil until almost done about 5
min.,drain and set aside. Place onion and bacon drippings in a 2 quart
casserole. On stove top cook until onion is tender. Stir in potatoes,
corned beef,milk and parsley. Add salt and pepper to taste. Pop into
a 350 oven uncovered until thoroughly heated through and starting to
crust on top.
The same mixture may be browned in a skillet on a range top en masse
or in patties.
Additional seasonings: Consider a diced green bell pepper or a leafy
celery stalk mixed in with the onion. Also garlic, Louisiana Hot
Sauce or Worcestershire Sauce.
Red Flannel Hash: Add a cup of chopped, cooked beets to the mixture
before baking or frying.
Garnish: with poached eggs at breakfast and top with mushroom sauce
for supper.
Submitted By JIM WELLER On 03-20-95
Source from luhu.jp
min.,drain and set aside. Place onion and bacon drippings in a 2 quart
casserole. On stove top cook until onion is tender. Stir in potatoes,
corned beef,milk and parsley. Add salt and pepper to taste. Pop into
a 350 oven uncovered until thoroughly heated through and starting to
crust on top.
The same mixture may be browned in a skillet on a range top en masse
or in patties.
Additional seasonings: Consider a diced green bell pepper or a leafy
celery stalk mixed in with the onion. Also garlic, Louisiana Hot
Sauce or Worcestershire Sauce.
Red Flannel Hash: Add a cup of chopped, cooked beets to the mixture
before baking or frying.
Garnish: with poached eggs at breakfast and top with mushroom sauce
for supper.
Submitted By JIM WELLER On 03-20-95
Source from luhu.jp