Corned Beef Hash Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Top and bottom pie crust,
1/3 cup: Hot milk,
6 medium: Or large potatoes,
3 tbsp: Butter,
1 small: Onion,
8 ounce: Corned beef hash,
1/2 tsp: Salt,
1 dash: Pepper,
Directions:
Wash, pare, dice, and drop potatoes in cold water to keep white. Add
salt, diced onions, and add to the prepared potatoes. Cook potatoes
and onion in boiling water 20-30 minutes. Drain water and continue
with recipe. Add milk, butter, corned beef, and pepper. Mash and beat
until creamy with an electric mixer. Have prepared 2 crust pie. Put
bottom crust into pie pan. Fill pie pan with mashed potato mixture.
Cover with top crust, seal, flute and slit. Bake at 425 degrees for
30-35 minutes. ALTERNATIVES: A can of drained corn can be put over
the potato mixture before the top crust is put on. The pie can be
served with gravy and a vegetable.
Posted from the Echos Library 03/14/95 by Frank Skelly
Submitted By FRANK SKELLY On 03-25-95
Source from luhu.jp
salt, diced onions, and add to the prepared potatoes. Cook potatoes
and onion in boiling water 20-30 minutes. Drain water and continue
with recipe. Add milk, butter, corned beef, and pepper. Mash and beat
until creamy with an electric mixer. Have prepared 2 crust pie. Put
bottom crust into pie pan. Fill pie pan with mashed potato mixture.
Cover with top crust, seal, flute and slit. Bake at 425 degrees for
30-35 minutes. ALTERNATIVES: A can of drained corn can be put over
the potato mixture before the top crust is put on. The pie can be
served with gravy and a vegetable.
Posted from the Echos Library 03/14/95 by Frank Skelly
Submitted By FRANK SKELLY On 03-25-95
Source from luhu.jp
Tags
Pie/tart