Cranberry Apple Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 can: Whole cranberry sauce, 1 lb.
1/2 tsp: Salt,
Each,
1 cup: Mayonnaise,
2 cup: Boiling water,
2 cup: Diced apples,
2: 3 oz. strawberry gelatin,
1/2 cup: Chopped walnuts,
2 tbsp: Lemon juice,
Directions:
Melt cranberry sauce over medium heat. Drain, reserving liquid and
berries. Mix together cranberry liquid, boiling water and gelatin;
stir until gelatin is dissolved. Add lemon juice and salt. Chill
until mixture mounds slightly on a spoon. Add mayonnaise; beat until
smooth. Fold in cranberries, apples, and nuts. Pour into 2 quart
mold. Chill overnight. Randy Rigg
Submitted By RANDY RIGG On 04-09-95
Source from luhu.jp
berries. Mix together cranberry liquid, boiling water and gelatin;
stir until gelatin is dissolved. Add lemon juice and salt. Chill
until mixture mounds slightly on a spoon. Add mayonnaise; beat until
smooth. Fold in cranberries, apples, and nuts. Pour into 2 quart
mold. Chill overnight. Randy Rigg
Submitted By RANDY RIGG On 04-09-95
Source from luhu.jp
Tags
Salads