Creole Meat Seasoning Recipe

Creole Meat Seasoning Recipe

Yield: 4 cups
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Salt,
1/2 cup: Pepper, cayenne
3/4 cup: Garlic, granulated
1/2 cup: Cumin,
3/4 cup: Pepper, black
Mix all ingredients thoroughly.,
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana, 1983
: Chef Gerhard Brill, Commanders Palace Restaurant, New

Directions:

Orleans


Source from luhu.jp