Deadly Raisin Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Raisins,
1/4 tsp: EACH, salt, cinnamon,
1 3/4 cup: Water,
-cloves, dry mustard
1/3 cup: Brown sugar,
1 tbsp: Vinegar,
1 1/2 tbsp: Cornstarch,
Directions:
Boil the raisins in the water for 5 minutes. In a small bowl, mix the
brown sugar, cornstarch, salt, cinnamon, cloves and dry mustard
together. Bring raisins back up to boil, add the sugar/spice mixture,
stirring until thickened. Blend in the vinegar. Makes 1-1/2 cups.
Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Dec/94.
Source from luhu.jp
brown sugar, cornstarch, salt, cinnamon, cloves and dry mustard
together. Bring raisins back up to boil, add the sugar/spice mixture,
stirring until thickened. Blend in the vinegar. Makes 1-1/2 cups.
Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Dec/94.
Source from luhu.jp