Delicious Pork Chops Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Posted by Stu Hopper,
1/8 tsp: Pepper,
----------------------------,
1 tsp: Dry mustard,
6 each: Iowa chops, 1" thick
1/2 tsp: Garlic powder,
1/2 cup: Flour,
1 tbsp: Lard,
2 tsp: Salt,
1 cup: Chicken Rice Soup,
Directions:
Combine the flour, salt, pepper, dry mustard and garlic powder.
Dredge the pork chops in the mixture. Melt the lard in a large
skillet and brown the chops. When the chops are brown, turn the
burner to low or simmer and pour the soup over the chops. Cover and
cook gently for 1 hour. Submitted By STEWART HOPPER On 04-16-95
Source from luhu.jp
Dredge the pork chops in the mixture. Melt the lard in a large
skillet and brown the chops. When the chops are brown, turn the
burner to low or simmer and pour the soup over the chops. Cover and
cook gently for 1 hour. Submitted By STEWART HOPPER On 04-16-95
Source from luhu.jp