Red Pepper Sauce 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: 7-oz. jar roasted bell,
2 each: Large garlic cloves -,
-peppers, drained, chopped
-chopped,
1 cup: Reduced-calorie mayonnaise,
1 tsp: Dijon mustard,
-, I use real mayo
1/2 tsp: Fresh lemon juice,
2 tbsp: Chopped fresh parsley,
Directions:
Puree all ingredients in food processor until almost smooth. Season
with salt and pepper. (Can be made 1 day ahead. Cover and
refrigerate.)
This is a great sauce with crab cakes; another suggested use is a
spread for turkey sandwiches. We also use plain old roasted red bell
peppers (homemade or the ones in a jar) on sandwiches; it really adds
a nice flavor.
Source: Bon Appetit - November, 1994
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 04-14-95
Source from luhu.jp
with salt and pepper. (Can be made 1 day ahead. Cover and
refrigerate.)
This is a great sauce with crab cakes; another suggested use is a
spread for turkey sandwiches. We also use plain old roasted red bell
peppers (homemade or the ones in a jar) on sandwiches; it really adds
a nice flavor.
Source: Bon Appetit - November, 1994
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 04-14-95
Source from luhu.jp