Remoulade Topping Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
1 cup: Mayonnaise,
16 each: Potatoes, baked
Salt & pepper to taste,
TOPPING:,
GARNISH:,
16 each: Sweet gherkins, diced
4 each: Egg yolk, hard cooked,
1 1/3 tbsp: Capers, drained
-sieved,
8 each: Anchovy fillets,
Capers,
4 each: Onion, small
Parsley sprigs,
4 each: Egg white, hard cooked
Sweet gherkins, tiny
Directions:
This recipe for remoulade was listed as a topping for baked potatoes.
Combine topping ingredients and season to taste. Spoon onto 4 baked
potatoes. Garnish with sieved egg yolk, capers, parsley sprig, and
tiny gherkin sliced lengthwise and spread out to resemble a fan.
Source: The Art of Cooking - Preparing and Presenting Fine Food by
Arnold Zabert
Source from luhu.jp
Combine topping ingredients and season to taste. Spoon onto 4 baked
potatoes. Garnish with sieved egg yolk, capers, parsley sprig, and
tiny gherkin sliced lengthwise and spread out to resemble a fan.
Source: The Art of Cooking - Preparing and Presenting Fine Food by
Arnold Zabert
Source from luhu.jp