Renaissance Red Cabbage+ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: Red cabbage, about 5 pounds
2 tbsp: Sugar,
1 cup: Dry red wine,
5 tbsp: Cranberry jelly, (or ground
Dash of vinegar,
-fresh berries with a bit,
pn Salt,
-of extra sugar to taste),
1/4 tsp: Black pepper,
2: Apples, peeled and sliced
pn Ground cloves,
1/2 cup: Applesauce,
2 tsp: Cinnamon,
Salt to taste,
2: Bay leaves,
Pepper to taste,
Directions:
Shred cabbage fine and combine with wine and vinegar in large
non-reactive kettle. Cover and bring to a boil. Reduce heat to low
and cook about 20 minutes. Add spices, sugar, cranberry jelly or
cranberries, and apples; cook for about 40 minutes (covered.) Add
applesauce and season with salt and pepper to taste.
Especially good served with a venison roast.
Note: Notice that this recipe calls for absolutely no fat!
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-01-95
Source from luhu.jp
non-reactive kettle. Cover and bring to a boil. Reduce heat to low
and cook about 20 minutes. Add spices, sugar, cranberry jelly or
cranberries, and apples; cook for about 40 minutes (covered.) Add
applesauce and season with salt and pepper to taste.
Especially good served with a venison roast.
Note: Notice that this recipe calls for absolutely no fat!
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-01-95
Source from luhu.jp