Smoked Turkey Salad ^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 tsp: Salt,
2 tbsp: Boiling water,
1/4 tsp: Pepper,
1/2 lbs: Egg noodles,
1 tsp: Dried mustard,
4 tbsp: Light cream,
1 1/2 tsp: Sugar,
1 lbs: Thinly sliced smoked turkey,
1: Egg,
1/2 cup: Cooked corn and pimento,
3/4 cup: Salad oil,
3: Lettuce hearts,
1 tsp: Lemon juice,
4: Tomatoes, quartered
1 tsp: Wine vinegar,
Directions:
Place salt, pepper, mustard and sugar in blender or food processor.
Add egg. Mix thoroughly at low speed. Add a few drops of oil and mix
well. Add remaining oil in steady stream until it has been absorbed
and mayonnaise is very thick. Add lemon juice, vinegar and boiling
water.
Boil noodles according to package directions; drain and cool. Add
cream to mayonnaise mixture. Toss cooled noodles with two thirds of
mayonnaise and season to taste. Place turkey slices on top of noodles
in a neat row. Mix corn and pimento with small amount of remaining
mayonnaise. Garnish turkey with lettuce hearts, tomatoes, and corn
and pimento.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Source from luhu.jp
Add egg. Mix thoroughly at low speed. Add a few drops of oil and mix
well. Add remaining oil in steady stream until it has been absorbed
and mayonnaise is very thick. Add lemon juice, vinegar and boiling
water.
Boil noodles according to package directions; drain and cool. Add
cream to mayonnaise mixture. Toss cooled noodles with two thirds of
mayonnaise and season to taste. Place turkey slices on top of noodles
in a neat row. Mix corn and pimento with small amount of remaining
mayonnaise. Garnish turkey with lettuce hearts, tomatoes, and corn
and pimento.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Source from luhu.jp