Smothered Meatballs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 slice: Bread, torn
1 medium: Onion, finely chopped
1 1/4 cup: Milk, divided
1 lbs: Ground beef,
2: Eggs, beaten
2 tbsp: Cooking oil,
1 tsp: Salt,
10 3/4 ounce: Can condensed cream of,
1/2 tsp: Poultry seasoning,
-mushroom,
1/2 tsp: Pepper,
Soup, undiluted
Directions:
"Smothered meatballs is a boyhood favorite and still wins raves
today." - Jerry Minerich
In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs,
seasonings, onion; mix well. Stir in beef; shape into 1" balls. In a
skillet, brown meatballs in oil; drain. Combine soup and the
remaining milk; pour over meatballs. Stir until the sauce is heated.
Pour into a 1 1/2 quart baking dish. Bake, uncovered, at 350 degrees
for 25 minutes or until hot and bubbly.
From: "Taste of Home" Magazine, April/May 1995
Source from luhu.jp
today." - Jerry Minerich
In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs,
seasonings, onion; mix well. Stir in beef; shape into 1" balls. In a
skillet, brown meatballs in oil; drain. Combine soup and the
remaining milk; pour over meatballs. Stir until the sauce is heated.
Pour into a 1 1/2 quart baking dish. Bake, uncovered, at 350 degrees
for 25 minutes or until hot and bubbly.
From: "Taste of Home" Magazine, April/May 1995
Source from luhu.jp