Smothered Rabbit With Onions Recipe
Yield: 7 servingsRecipe by luhu.jp
Ingredients:
1: Or 2 small rabbits, cut
1 large: Onion, sliced
-into 7 pieces [each],
1 cup: Sour cream,
Seasoned flour, for dredging
1/4 tsp: Ea thyme, pepper and salt
3 tbsp: Bacon drippings,
Directions:
Skin, clean and cut into pieces the rabbit[s]. Dredge with seasoned
flour. Melt the bacon drippings in a skillet or oven proof casserole
and saute the rabbit until brown. Cover with the onion slices,
sprinkle on the seasonings, and cover with sour cream. Cover and
simmer very gently or slow bake in a 300 deg oven for an hour.
Submitted By JIM WELLER On 04-12-95
Source from luhu.jp
flour. Melt the bacon drippings in a skillet or oven proof casserole
and saute the rabbit until brown. Cover with the onion slices,
sprinkle on the seasonings, and cover with sour cream. Cover and
simmer very gently or slow bake in a 300 deg oven for an hour.
Submitted By JIM WELLER On 04-12-95
Source from luhu.jp
Tags
Game