Snap Beans And Fresh Herbs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh yellow/green beans,
2 tbsp: Olive oil,
2: Scallions, finely chopped
2 tsp: Dijon mustard,
2 tbsp: Fresh mixed herbs:,
1/2: Lemon,
-sage, tarragon, thyme,
Salt and pepper to taste,
-marjoram or basil,
Directions:
Trim beans and cut into 2" pieces. Steam them with a little water in a
covered saucepan about 5 min until cooked but still a little crisp.
Drain and toss with the seasonings. Serve hot or cold as a salad.
Submitted By JIM WELLER On 03-30-95
Source from luhu.jp
covered saucepan about 5 min until cooked but still a little crisp.
Drain and toss with the seasonings. Serve hot or cold as a salad.
Submitted By JIM WELLER On 03-30-95
Source from luhu.jp