Spice Cake And Butter Cream Frosting Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
SPICE CAKE
2 cup: Sugar,
1 tsp: Baking soda,
1 cup: Butter or margarine,
1 tsp: Ground cinnamon,
-- softened,
1 tsp: Ground cloves,
4: Eggs, beaten
1 tsp: Ground nutmeg,
3 cup: Flour,
1 cup: Buttermilk,
1 tsp: Baking powder,
BUTTER CREAM FROSTING
1/2 cup: Shortening,
1 tsp: Vanilla,
1/2 cup: Butter or margarine,
4 cup: Confectioners sugar,
-- softened,
3 tbsp: Milk,
Directions:
SPICE CAKE:
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat
well. Combine dry ingredients; add to creamed mixture alternately
with buttermilk.
Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at
350 degrees for 35-40 minutes or until the cake tests done. Cool.
For frosting, cream shortening and butter in a mixing bowl. Add
vanilla. Gradually beat in sugar. Add milk; beat until light and
fluffy. Frost cake.
Serves: 12 to 16 From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy
Source from luhu.jp
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat
well. Combine dry ingredients; add to creamed mixture alternately
with buttermilk.
Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at
350 degrees for 35-40 minutes or until the cake tests done. Cool.
For frosting, cream shortening and butter in a mixing bowl. Add
vanilla. Gradually beat in sugar. Add milk; beat until light and
fluffy. Frost cake.
Serves: 12 to 16 From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy
Source from luhu.jp