Spicy Potato Soup Recipe
Yield: 6 -8 servesRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
4 cup: Water,
4 cup: Cubed, peeled potatoes, (1/2
2 tsp: Salt,
, inch cubes)
1 1/2 tsp: Pepper,
1 small: Onion, chopped
1/2 tsp: , (to 1 ts) hot pepper sauce
3 can: , (8 oz. ea) tomato sauce
Directions:
In a Dutch oven or large kettle, brown ground beef. Drain. Add
potatoes, onion and tomato sauce. Stir in water, salt, pepper and
hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour
or until the potatoes are tender and the soup has thickened. Yield:
2 quarts.
From "Taste of Home" magazine, Collectors Edition (the copy they
send you to entice you to subscribe)
Typed by Iris Grayson for you, down under, with hopes you can convert
the measurements easily
Submitted By IRIS GRAYSON On 04-01-95
Source from luhu.jp
potatoes, onion and tomato sauce. Stir in water, salt, pepper and
hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour
or until the potatoes are tender and the soup has thickened. Yield:
2 quarts.
From "Taste of Home" magazine, Collectors Edition (the copy they
send you to entice you to subscribe)
Typed by Iris Grayson for you, down under, with hopes you can convert
the measurements easily
Submitted By IRIS GRAYSON On 04-01-95
Source from luhu.jp