Stuffed Dills Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 ounce: Can deviled ham,
1 tsp: Mayonnaise,
1 tbsp: Minced celery,
Large dill pickles,
Directions:
Combine ham, celery, and mayonnaise. Cut off end of pickles, and
hollow out centers. Pack solid with ham mixture. Place in the
refrigerator for several hours. Cut into thin slices and serve on
buttered crackers. Submitted By CAROL VERGE On 04-13-95
Source from luhu.jp
hollow out centers. Pack solid with ham mixture. Place in the
refrigerator for several hours. Cut into thin slices and serve on
buttered crackers. Submitted By CAROL VERGE On 04-13-95
Source from luhu.jp