Stuffed Chicken With Brussels Sprouts ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 tsp: Salt,
1 large: Onion, finely diced
1/2 tsp: Pepper,
2 ounce: Bacon, diced
3 1/4 lbs: Frying chicken,
1/2 lbs: Chicken livers,
1/3 cup: Dry white wine,
1: Tart apple, peeled and
3/4 cup: Cream,
-grated,
4 1/2 cup: Brussels sprouts,
1 tsp: Chopped mint,
1/8 tsp: Grated nutmeg,
2 tbsp: Fresh bread crumbs,
Directions:
Heat 1 tablespoon butter in frying pan. Add onion and bacon and cook
until browned. Add livers and cook 1 minute more, cool slightly.
Combine apple with mint, bread crumbs and liver mixture. Season with
salt and pepper. Preheat oven to 400. Season chicken with salt and
pepper both inside and out. Fill with stuffing and sew up opening.
Melt remaining butter and sprinkle over chicken. Place in heavy
roaster or casserole with lid and roast 20 minutes. Pour wine and
cream over chicken. Add Brussels sprouts; season with salt and
nutmeg. Cook for 30 minutes longer. Remove lid and cook 25 minutes
longer or until chicken is brown. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95
Source from luhu.jp
until browned. Add livers and cook 1 minute more, cool slightly.
Combine apple with mint, bread crumbs and liver mixture. Season with
salt and pepper. Preheat oven to 400. Season chicken with salt and
pepper both inside and out. Fill with stuffing and sew up opening.
Melt remaining butter and sprinkle over chicken. Place in heavy
roaster or casserole with lid and roast 20 minutes. Pour wine and
cream over chicken. Add Brussels sprouts; season with salt and
nutmeg. Cook for 30 minutes longer. Remove lid and cook 25 minutes
longer or until chicken is brown. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95
Source from luhu.jp