Stuffed Chicken Legs ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Mushrooms,
8: Chicken llegs,
3 Sprigs: parsley,
1/2 tsp: Salt,
2 centiliter: Garlic, peeled
1/8 tsp: Pepper,
3 tbsp: Butter,
2 tbsp: Vegetable oil,
1/2 tsp: Lemon juice,
Directions:
Place mushrooms, parsley, garlic, butter and lemon juice in food
processor or blender and process to a smooth paste. Preheat oven to
475. Wash chicken legs and pat dry. Loosen skin from meat, working
from thick end and pushing skin up toward bone. Spread mushroom
filling over meat and pull skin down over it again. Rub chicken well
with salt and pepper. Brush with oil and lay on rack in roasting pan.
Roast for 45 minutes in center of oven. Remove from oven and transfer
chicken to serving dish, spooning mushroom filling on top.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Source from luhu.jp
processor or blender and process to a smooth paste. Preheat oven to
475. Wash chicken legs and pat dry. Loosen skin from meat, working
from thick end and pushing skin up toward bone. Spread mushroom
filling over meat and pull skin down over it again. Rub chicken well
with salt and pepper. Brush with oil and lay on rack in roasting pan.
Roast for 45 minutes in center of oven. Remove from oven and transfer
chicken to serving dish, spooning mushroom filling on top.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Source from luhu.jp