Stud Muffins Recipe
Yield: 12 muffinsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/4 cup: Light brown sugar,
1 cup: Yellow cornmeal,
1 cup: Milk,
1 tbsp: Baking powder,
1/3 cup: Maple syrup,
3/4 tsp: Salt,
3/4 Stick: butter, melted
2: Eggs,
Directions:
Mix together flour, cornmeal, baking powder and salt. Beat eggs and
sugar in another bowl until smooth. Add Syrup and milk to egg mixture
and mix well. Pour over dry ingredients and add 4 Tablespoons of the
melted butter. Fold until moistened. Fill muffin cups and bake 25-30
mins. at 350. Brush tops with remaining butter.
Submitted By BARRY WEINSTEIN On 04-12-95
Source from luhu.jp
sugar in another bowl until smooth. Add Syrup and milk to egg mixture
and mix well. Pour over dry ingredients and add 4 Tablespoons of the
melted butter. Fold until moistened. Fill muffin cups and bake 25-30
mins. at 350. Brush tops with remaining butter.
Submitted By BARRY WEINSTEIN On 04-12-95
Source from luhu.jp