Strawberry Wonders Recipe
Yield: 3 dozenRecipe by luhu.jp
Ingredients:
CRUST
1 1/2 cup: Flour,
3/4 cup: Butter, softened
1/2 cup: Oats, quick cooking (raw)
1/2 tsp: Baking soda,
1/2 cup: Sugar,
TOPPING
3/4 cup: Coconut,
2 tbsp: Butter, softened
3/4 cup: Walnuts, chopped
1/2 tsp: Cinnamon,
1/4 cup: Flour,
10 ounce: Strawberry preserves,
1/4 cup: Brown sugar,
Directions:
Preheat oven to 350. For crust, in large mixer bowl, combine all
crust ingredients. Beat at low speed, scraping bowl often, until
mixture is crumbly, 1 to 2 minutes. Press crust mixture into bottom
of 13 x 9 pan. Bake for 18 to 22 minutes, or until edges are lightly
browned. For topping, in same mixer bowl, combine coconut, nuts,
flour, brown sugar, butter and cinnamon. Beat at low speed, scraping
bowl often, until well mixed, 1 to 2 minutes. Spread preserves to
1/4" of edges of hot crust. Sprinkle topping mixture over preserves.
Continue baking 18 to 22 minutes. Cool completely in pan on wire
rack. Source: Favorite Brand Name Cookie Collection Submitted By MEG
ANTCZAK On 04-08-95
Source from luhu.jp
crust ingredients. Beat at low speed, scraping bowl often, until
mixture is crumbly, 1 to 2 minutes. Press crust mixture into bottom
of 13 x 9 pan. Bake for 18 to 22 minutes, or until edges are lightly
browned. For topping, in same mixer bowl, combine coconut, nuts,
flour, brown sugar, butter and cinnamon. Beat at low speed, scraping
bowl often, until well mixed, 1 to 2 minutes. Spread preserves to
1/4" of edges of hot crust. Sprinkle topping mixture over preserves.
Continue baking 18 to 22 minutes. Cool completely in pan on wire
rack. Source: Favorite Brand Name Cookie Collection Submitted By MEG
ANTCZAK On 04-08-95
Source from luhu.jp
Tags
Cake/cookie