Sugared Oranges+ Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1 large: Orange per serving,
Confectioners sugar and,
Sugar to taste,
Cinnamon,
Orange liqueur,
Extra orange juice,
OR,
-, optional
Directions:
Sometimes folks forget how satisfying oranges can be when served as a
dessert.
For each serving peel 1 or 1 1/2 oranges very carefully with a sharp
knife, removing all the white pith, and cut them into 3/8" slices.
Sugar them lightly, sprinkle them with orange flavored liqueur and
chill them.
In Spain and Mexico the oranges are peeled and sliced as above and
arranged in layers in a serving dish. Each layer is sprinkled with
confecitoners sugar and cinnamon. Extra orange juice is sometimes
added.
From James Beards "Theory and Practice of Good Cooking" typed up by
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-18-95
Source from luhu.jp
dessert.
For each serving peel 1 or 1 1/2 oranges very carefully with a sharp
knife, removing all the white pith, and cut them into 3/8" slices.
Sugar them lightly, sprinkle them with orange flavored liqueur and
chill them.
In Spain and Mexico the oranges are peeled and sliced as above and
arranged in layers in a serving dish. Each layer is sprinkled with
confecitoners sugar and cinnamon. Extra orange juice is sometimes
added.
From James Beards "Theory and Practice of Good Cooking" typed up by
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-18-95
Source from luhu.jp