Sweet And Sour Sauce 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Ginger marmalade,
1 tbsp: Chinese white rice vinegar,
2 tbsp: Orange marmalade,
1 tbsp: Hot water,
1/4 tsp: Salt,
1 tbsp: Fresh ginger, shredded
Directions:
* OR Cider vinegar
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
thoroughly. Transfer the mixture to a small dish if it is to be used
at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for
any deep-fried foods, such as the Fried Wonton. It keeps well in a
tightly sealed jar in the refrigerator.
Makes 1/2 Cup
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
Submitted By HELEN PEAGRAM On 04-22-95
Source from luhu.jp
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
thoroughly. Transfer the mixture to a small dish if it is to be used
at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for
any deep-fried foods, such as the Fried Wonton. It keeps well in a
tightly sealed jar in the refrigerator.
Makes 1/2 Cup
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
Submitted By HELEN PEAGRAM On 04-22-95
Source from luhu.jp
Tags
Salsa/sauce