Sweet & Sour Red Cabbage~ (no-sodium) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 medium: Red cabbage, shredded
2 tbsp: Lemon juice,
1 1/2 cup: Water,
1 tbsp: White wine vinegar,
2 tbsp: Apple juice concentrate,
1/2 tsp: Ground ginger,
2 Cloves: Garlic, whole
Directions:
Simmer all ingredients in a deep saucepan, stirring occasionally,
until tender, about 35 minutes. Remove garlic cloves and serve hot or
cold.
Per serving: Calories: 17 Protein: 1g Carbohydrates: 4g Fat: 0g
Sodium: 8mg Cholesterol: 0mg Adapted from Cooking for Good Health by
Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Recipe By : Adapted from Cooking for Good Health by Gloria Rose
From: Marjorie Scofield Date: 04-17-95 (160) Fido:
Recipes
Source from luhu.jp
until tender, about 35 minutes. Remove garlic cloves and serve hot or
cold.
Per serving: Calories: 17 Protein: 1g Carbohydrates: 4g Fat: 0g
Sodium: 8mg Cholesterol: 0mg Adapted from Cooking for Good Health by
Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Recipe By : Adapted from Cooking for Good Health by Gloria Rose
From: Marjorie Scofield Date: 04-17-95 (160) Fido:
Recipes
Source from luhu.jp