Swiss Steak (crock Pot) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Round steak 1" thick,
1/4 cup: Chopped onion,
1/4 cup: Flour,
1/2 tsp: Worcestershire sauce,
1 tsp: Salt,
1 can: , (16oz) whole tomatoes
1 Stalk: celery, chopped
1/2 cup: Grated American cheese,
2: Carrots, chopped
Directions:
Cut steak into 4 servings, dredge in flour with salt. Place in pot.
Add chopped vegetables and Worcestershire sauce. Pour tomatoes over
meat and vegetables. Cover and cook on low for 7 to 10 hours. Just
before serving sprinkle with grated cheese.
Submitted By ERNIE HARRISON On 04-15-95
Source from luhu.jp
Add chopped vegetables and Worcestershire sauce. Pour tomatoes over
meat and vegetables. Cover and cook on low for 7 to 10 hours. Just
before serving sprinkle with grated cheese.
Submitted By ERNIE HARRISON On 04-15-95
Source from luhu.jp