Szechuan Pork Stir-fry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boneless pork,
2 tbsp: Vegetable oil, divided
-- cut into thin strips,
1: Onion, chunked
4 tbsp: Kikkoman Teriyaki Sauce,
12: Radishes, thinly sliced
-- divided,
2 medium: Zucchini,
1/8 tsp: Crushed red peppers,
-- cut into julienne strips,
2 tbsp: Cornstarch,
Salt,
1 tbsp: Distilled white vinegar,
Directions:
Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.
Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup
water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high
heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat
remaining oil in same wok. Add onion; stir-fry 2 minutes. Add
radishes and zucchini; sprinkle lightly with salt and stir fry 1
minute longer, or until vegetables are tender-crisp. Stir in pork
and cornstarch mixture. Cook and stir until mixture thickens and
boils. Remove from heat; serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95
Source from luhu.jp
Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup
water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high
heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat
remaining oil in same wok. Add onion; stir-fry 2 minutes. Add
radishes and zucchini; sprinkle lightly with salt and stir fry 1
minute longer, or until vegetables are tender-crisp. Stir in pork
and cornstarch mixture. Cook and stir until mixture thickens and
boils. Remove from heat; serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95
Source from luhu.jp