Tafelspitz - Boiled Beef With Horseradish Sauce Recipe
Yield: 8 to 10Recipe by luhu.jp
Ingredients:
SOURCE: CUISINE MAGAZINE, AP
Elegant Viennese Dinner Menu,
-crosswise into thirds,
Rich Beef Broth, (recipe
1 each: Onion, cut in half
-follows),
Cooked carrot slices,
Horseradish Sauce, (recipe
Snipped fresh chives,
-follows),
1 each: Make Rich Beef Broth.,
1 each: Beef brisket tip, (about 3
2 each: Make Horseradish Sauce.,
-pounds),
3 each: Heat broth in large,
3 each: Marrow bones,
-stockpot to simmering, add
3 each: Ounces beef liver,
-brisket, bones, liver,
1 each: Leek, cleaned, cut
Directions:
leek and onion. Barely simmer covered, without allowing broth to
bubble, until brisket is tender and center is medium-rare, about 3
hours. 4. Remove brisket and liver; thinly slice across grain.
Transfer to warm platter; keep warm. Remove bones from broth. Remove
marrow from bones; slice marrow; transfer to platter. Strain and
degrease broth; spoon about 1/2 cup over meats. Serve meats with
carrots; garnish with chives. Reserve remaining broth for
Lungenstrudelsuppe or other use.
Submitted By ROBERT MILES On 04-19-95
Source from luhu.jp
bubble, until brisket is tender and center is medium-rare, about 3
hours. 4. Remove brisket and liver; thinly slice across grain.
Transfer to warm platter; keep warm. Remove bones from broth. Remove
marrow from bones; slice marrow; transfer to platter. Strain and
degrease broth; spoon about 1/2 cup over meats. Serve meats with
carrots; garnish with chives. Reserve remaining broth for
Lungenstrudelsuppe or other use.
Submitted By ROBERT MILES On 04-19-95
Source from luhu.jp