Tangy Tomato Chowder With Noodles Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Can Italian-style tomatoes,
1 1/3 ounce: Pkg chicken noodle soup,
1 1/2 cup: Water,
1/2 tsp: Tarragon,
1: Chicken bouillon cube,
1/2 cup: Grated Parmesan,
Directions:
Drain tomatoes, reserving liquid, and chop. Combine liquid with water
and bouillon cube in saucepan and bring to boil. Add soup mix,
tarragon, and chopped tomatoes and bring to boil. Lower heat and
simmer 10 minutes. Serve hot, passing cheese separately.
Submitted By CAROL VERGE On 04-13-95
Source from luhu.jp
and bouillon cube in saucepan and bring to boil. Add soup mix,
tarragon, and chopped tomatoes and bring to boil. Lower heat and
simmer 10 minutes. Serve hot, passing cheese separately.
Submitted By CAROL VERGE On 04-13-95
Source from luhu.jp