Tomato Clubs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Tomatoes,
Leaf lettuce,
1 1/2 tsp: Sugar,
8 slice: Cooked chicken or turkey,
1 1/2 tsp: Salt,
8 slice: Crisp bacon,
1/4 tsp: Pepper,
Stuffed green & ripe,
4 slice: Swiss cheese,
-olives,
8 slice: Bread,
Blue-cheese or other,
Mayonnaise or salad,
-salad dressing,
-dressing,
Directions:
Peel tomatoes and cut out stem ends; cut each into 3 thick slices,
keeping slices in order. Combine sugar, salt and pepper in a cup.
Cut cheese slices into 1/4" wide strips. Toast bread; trim crusts,
then spread with mayonnaise or salad dressing. Halve 4 slices
diagonally; place 1 whole slice and 2 halves on either side on each
or 4 serving plates as a base for "sandwiches." Build each as
follows: Place stem end slice of tomato, cut side up, on taost;
sprinkle with seasoning mix; top with lettuce, chicken or turkey
slices, tomato slice, more seasoning mix, lettuce, cheese strips,
bacon, remaining tomato slice and any remaining seasoning mix. Hold
together with a long wooden pick threaded with green and ripe olives
(stuck in on a diagonal in the picture). Serve with blue-cheese
dressing or your favorite. From Family Circle Magazine, Aug 63.
Submitted By TERRI WOLTMON On 04-21-95
Source from luhu.jp
keeping slices in order. Combine sugar, salt and pepper in a cup.
Cut cheese slices into 1/4" wide strips. Toast bread; trim crusts,
then spread with mayonnaise or salad dressing. Halve 4 slices
diagonally; place 1 whole slice and 2 halves on either side on each
or 4 serving plates as a base for "sandwiches." Build each as
follows: Place stem end slice of tomato, cut side up, on taost;
sprinkle with seasoning mix; top with lettuce, chicken or turkey
slices, tomato slice, more seasoning mix, lettuce, cheese strips,
bacon, remaining tomato slice and any remaining seasoning mix. Hold
together with a long wooden pick threaded with green and ripe olives
(stuck in on a diagonal in the picture). Serve with blue-cheese
dressing or your favorite. From Family Circle Magazine, Aug 63.
Submitted By TERRI WOLTMON On 04-21-95
Source from luhu.jp