Tomato Sauce - Great Chefs Recipe

Tomato Sauce - Great Chefs Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 medium: Carrot, minced
1 each: Bay leaf,
1 medium: Onion, minced
2 cup: Tomatoes, chopped
1 each: Celery, stalk, minced
Salt, to taste
1 tsp: Garlic, minced
Pepper, white, to taste
1 tsp: Thyme,
Oil,
1 tsp: Oregano,
Heat the oil in a pan and add the carrot, onion, celery and

Directions:

garlic. Cook for 8 minutes over moderately low heat.

Add herbs, tomatoes, salt and pepper. Simmer for an hour or
more.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans


Source from luhu.jp