Tuna Fruit Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
20 ounce: Can of Dole pineapple chunks,
1 cup: Miniature marshmallows,
Drained,
1 carton: Sour cream,
1 cup: Mandarin oranges,
1 cup: Pecans,
1 cup: Angel Flake coconut,
Directions:
Drain liquid from the pineapple and oranges. Mix with remaining
ingredients. Prepare salad at least two hours before serving. Randy
Rigg Submitted By RANDY RIGG On 03-26-95
Source from luhu.jp
ingredients. Prepare salad at least two hours before serving. Randy
Rigg Submitted By RANDY RIGG On 03-26-95
Source from luhu.jp