Turkey & Barley Salad ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Barley,
1/2 cup: Pitted prunes, quartered
4 cup: Water,
1: Leek, white part only, cut
1 3/4 lbs: Turkey drumstick,
-into very thin rings,
1/8 tsp: Pepper,
2 tbsp: Safflower oil,
1: Carrot, chopped
2 tbsp: Red wine vinegar,
1: Celery stalk, chopped
2 tbsp: Sour cream,
1: Vegetable bouillon cube,
1/2 tsp: Salt,
1 cup: Boiling water,
Directions:
Cover barley with water and soak 12 hours. After soaking, transfer to
large saucepan. Rub drumstick well with pepper and place on barley.
Cover and simmer gently 50 minutes, turning drumstick after 30
minutes. Add carrot and celery to turkey for final 15 minutes of
cooking time, adding more water if necessary. Drain barley, Remove
turkey from bone and cut into 1 1/4" pieces. Dissolve bouillon in
boiling water. combine barley with prunes, leek, turkey, bouilon,
oil, vinegar, sour cream and salt. Before serving, add a bit more
vinegar and salt if desired.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Source from luhu.jp
large saucepan. Rub drumstick well with pepper and place on barley.
Cover and simmer gently 50 minutes, turning drumstick after 30
minutes. Add carrot and celery to turkey for final 15 minutes of
cooking time, adding more water if necessary. Drain barley, Remove
turkey from bone and cut into 1 1/4" pieces. Dissolve bouillon in
boiling water. combine barley with prunes, leek, turkey, bouilon,
oil, vinegar, sour cream and salt. Before serving, add a bit more
vinegar and salt if desired.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95
Source from luhu.jp