Turkey Custard Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Turkey, cooked and chopped
1/2 cup: Cheddar cheese, grated
1 1/2 cup: Bread crumbs, soft or 1 cup
3: Eggs,
-leftover stuffing,
1 1/2 cup: Milk,
1/2 tsp: Salt,
2/3 cup: Corn flake crumbs,
Ground pepper,
1 tbsp: Butter,
Directions:
Grease a 2 qt casserole with margarine. Place half of the turkey in
the bottom of the casserole. Top with half of the bread crumbs or
stuffing. Sprinkle with salt and pepper. Add half of the cheese.
Beat eggs and milk. Pour half over the turkey layer in the casserole.
Repeat this process. Sprinkle corn flad crumbs on top and dot with
butter. Bake in preheated 350 oven for 30 minutes, or until a knife
inserted in middle comes out clean. Source: Coupon Savers Cookbook
by Beryl Marton Submitted By MEG ANTCZAK On 04-01-95
Source from luhu.jp
the bottom of the casserole. Top with half of the bread crumbs or
stuffing. Sprinkle with salt and pepper. Add half of the cheese.
Beat eggs and milk. Pour half over the turkey layer in the casserole.
Repeat this process. Sprinkle corn flad crumbs on top and dot with
butter. Bake in preheated 350 oven for 30 minutes, or until a knife
inserted in middle comes out clean. Source: Coupon Savers Cookbook
by Beryl Marton Submitted By MEG ANTCZAK On 04-01-95
Source from luhu.jp