Two-fruit Muffins Recipe
Yield: 12 muffinsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 1/2 cup: All-purpose flour,
3/4 cup: Sugar,
1 tsp: Soda,
1/2 cup: Crushed, drained pineapple
1/2 tsp: Baking powder,
1 large: Egg, beaten
1 tsp: Nutmeg OR cinnamon,
1 cup: Mashed bananas,
1 tsp: Vanilla,
Directions:
Cream shortening and sugar. Add egg. Beat well. Fold in sifted dry
ingredients, alternately with the fruit. Add vanilla. Blend, but do
not over mix. (This makes tunnels in the muffins.) Spoon into greased
muffin pans and bake in a 375 F oven for 20 - 25 minutes, or until
done.
Source: Vancouver Sun circa 1960s
From the collection of Karen Deck
Submitted By KAREN DECK On 04-04-95
Source from luhu.jp
ingredients, alternately with the fruit. Add vanilla. Blend, but do
not over mix. (This makes tunnels in the muffins.) Spoon into greased
muffin pans and bake in a 375 F oven for 20 - 25 minutes, or until
done.
Source: Vancouver Sun circa 1960s
From the collection of Karen Deck
Submitted By KAREN DECK On 04-04-95
Source from luhu.jp