Velveeta Cheese Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 cup: Velveeta cheese, cubed
1 tbsp: Butter,
2 cup: Pineapple, save the juice
1/2 cup: Sugar,
1/2 cup: Chopped nuts,
2 tbsp: Flour,
1 cup: Miniature marshmallows,
1: Egg,
Directions:
Mix together the cheese cubes, pineapple chunks, chopped nuts and
marshmallows. In a saucepan, melt the butter; add sugar, flour and 1
cup pineapple juice, adding enough lemon juice to equal 1 cup. Cook
sauce slightly to a boil. Gradually add the egg which has been well
beaten. The sauce should thicken. Let sauce cool completely before
pouring over cheese mixture. Randy Rigg
Submitted By RANDY RIGG On 04-12-95
Source from luhu.jp
marshmallows. In a saucepan, melt the butter; add sugar, flour and 1
cup pineapple juice, adding enough lemon juice to equal 1 cup. Cook
sauce slightly to a boil. Gradually add the egg which has been well
beaten. The sauce should thicken. Let sauce cool completely before
pouring over cheese mixture. Randy Rigg
Submitted By RANDY RIGG On 04-12-95
Source from luhu.jp