Velvety Chocolate Cream Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
My older brothers birthday.,
Omit the pastry crust and,
It *really* is good. So,
Use it as a,
Good in fact,
Pudding recipe :-) -Shelley,
That Im simply going to,
Directions:
9-inch baked pastry shell or crumb crust,cooled 1/3 cup Hersheys
Cocoa 1 1/4 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups
milk 3 tablespoons butter 1 1/2 teaspoons vanilla
Prepare shell; set aside. Combine cocoa,sugar,cornstarch and salt in
medium saucepan. Gradually blend milk into dry ingredients, stirring
until smooth. Cookover medium heat,stirring constantly,until mixture
boils; boil and stir 3 minutes. Remove from heat; blend in butter and
vanilla. Pour into pastry shell; carefully press plastic wrap
directly onto pie filling. Chill 3 to 4 hours. Serve with sweetened
whipped cream or whipped topping. Garnish with chocolate curls if
desired. 8 servings
**My Note I painted the inside of the baked crust with melted
chocolate. Then I added cocoa powder to the sweetened whipped cream.
From: Marge Clark
From: Pat Stockett Date: 03-27-95 (159) Fido:
Cooking
Source from luhu.jp
Cocoa 1 1/4 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups
milk 3 tablespoons butter 1 1/2 teaspoons vanilla
Prepare shell; set aside. Combine cocoa,sugar,cornstarch and salt in
medium saucepan. Gradually blend milk into dry ingredients, stirring
until smooth. Cookover medium heat,stirring constantly,until mixture
boils; boil and stir 3 minutes. Remove from heat; blend in butter and
vanilla. Pour into pastry shell; carefully press plastic wrap
directly onto pie filling. Chill 3 to 4 hours. Serve with sweetened
whipped cream or whipped topping. Garnish with chocolate curls if
desired. 8 servings
**My Note I painted the inside of the baked crust with melted
chocolate. Then I added cocoa powder to the sweetened whipped cream.
From: Marge Clark
From: Pat Stockett Date: 03-27-95 (159) Fido:
Cooking
Source from luhu.jp