White Chili 2 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Large white beans,
2 tsp: Ground cumin,
6 cup: Chicken broth,
1 1/2 tsp: Dried oregano,
2 Cloves: garlic, minced
1/4 tsp: Ground cloves,
2 medium: Onions, chopped, divided
1/4 tsp: Cayenne pepper,
1 tbsp: Oil,
4 cup: Diced cooked chicken breasts,
8 ounce: Cans chopped green chilies,
3 cup: Grated Monterey Jack cheese,
Directions:
Combine beans, chicken broth, garlic and half of the onions in a
large soup pot and bring to a boil. Reduce heat and simmer until
beans are very soft, 3 hours or more. Add more chicken broth if
necessary. In a skillet, saut remaining onions in oil until tender.
Add chilies and seasonings and mix thoroughly. Add to bean mixture.
Add chicken and contine to simmer 1 hour. Serve topped with grated
cheese. Makes 8-10
Source from luhu.jp
large soup pot and bring to a boil. Reduce heat and simmer until
beans are very soft, 3 hours or more. Add more chicken broth if
necessary. In a skillet, saut remaining onions in oil until tender.
Add chilies and seasonings and mix thoroughly. Add to bean mixture.
Add chicken and contine to simmer 1 hour. Serve topped with grated
cheese. Makes 8-10
Source from luhu.jp