White Chili 3 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried large white beans,
2: , (4 ounce) cans chopped green
-soaked overnight in water,
-chilies,
Drained,
2 tsp: Ground cumin,
6 cup: Chicken broth,
1 1/2 tsp: Dried oregano,
2: Garlic cloves, minced
1/4 tsp: Cayenne pepper,
2 medium: Onions, chopped, divided
4 cup: Diced cooked chicken breast,
1 tbsp: Oil,
3 cup: Grated Monterrey Jack cheese,
Directions:
Combine beans, chicken broth, garlic and half the onion in a large
soup pot; bring to a boil. Reduce heat and simmer until beans are
very soft, three hours or more. Add more chicken broth if necessary.
In a skillet, saute remaining onion in oil until tender. Add
chilies, cumin, oregano and cayenne; mix thoroughly. Add beans to
the mixture. Add chicken and continue simmering 1 hour. Serve topped
with grated cheese. For a Buffet, serve White Chili with some or all
of the following condiments: chopped tomatoes, chopped parsley,
chopped ripe olives, guacamole, chopped scallions, sour cream,
crumbled tortilla chips or salsa. Serve with warm corn bread.
From: Kenneth Foster
Source from luhu.jp
soup pot; bring to a boil. Reduce heat and simmer until beans are
very soft, three hours or more. Add more chicken broth if necessary.
In a skillet, saute remaining onion in oil until tender. Add
chilies, cumin, oregano and cayenne; mix thoroughly. Add beans to
the mixture. Add chicken and continue simmering 1 hour. Serve topped
with grated cheese. For a Buffet, serve White Chili with some or all
of the following condiments: chopped tomatoes, chopped parsley,
chopped ripe olives, guacamole, chopped scallions, sour cream,
crumbled tortilla chips or salsa. Serve with warm corn bread.
From: Kenneth Foster
Source from luhu.jp