White Chili 4 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lg. white beans, soaked
-chilies,
-drained,
1 1/2 tsp: Dried oregano,
2 Cloves: garlic, minced
1/4 tsp: Cayenne pepper,
-overnight in water and,
-breasts,
6 cup: Chicken broth,
2 tsp: Ground cumin,
1 medium: Onion, chopped and
1/4 tsp: Ground cloves,
Divided,
4 cup: Diced cooked chicken,
1 tbsp: Oil,
3 cup: Grated Jack cheese,
2: , (4 oz.) cans chopped green
Directions:
Combine beans, chicken broth, garlic and half the onions in large
soup pot; boil. Reduce heat and simmer 3 hours or more until beans
are very soft. Add more chicken broth, if necessary. Saute remaining
onions until tender in oil. Add chilies and seasoning and thoroughly
mix. Add to beans. Add chicken and simmer 1 hour. Serve topped with
grated cheese.
SUGGESTED CONDIMENTS: Tomatoes, parsley, olives, guacamole, sour
cream, tortilla chips, salsa and/or cornbread.
Submitted By BARRY WEINSTEIN
Submitted By JEROME GREENE On 04-24-95
Source from luhu.jp
soup pot; boil. Reduce heat and simmer 3 hours or more until beans
are very soft. Add more chicken broth, if necessary. Saute remaining
onions until tender in oil. Add chilies and seasoning and thoroughly
mix. Add to beans. Add chicken and simmer 1 hour. Serve topped with
grated cheese.
SUGGESTED CONDIMENTS: Tomatoes, parsley, olives, guacamole, sour
cream, tortilla chips, salsa and/or cornbread.
Submitted By BARRY WEINSTEIN
Submitted By JEROME GREENE On 04-24-95
Source from luhu.jp